Amorosa Con Fuoco Package

50 guests R 32 500 (R650 p/p)
80 guests – R49 600 (R620 p/p)
100 guests – R59 000 (R590 p/p)
130 guests – R71 500 (R550 p/p)

Con Fuoco Menu

Starters – Plated

Choose 1 Item
Tuna Roulade with Caper sauce
Spanakopita (Phyllo Parcels filled with Spinach and feta) with Cucumber-Mint Yoghurt Sauce and balsamic beads
Mini Pancake stuffed with Smoked Salmon and covered in creamy Cheese Sauce
Broccoli and Bacon Quiche
Puff Pastry parcel filled with Mushroom and Feta served with a Mustard cream sauce
Chicken Livers with tomato, cream and brandy
Chicken Liver pate with Melba toast
Biltong Pate with Melba toast
Coronation Chicken salad served in a Phyllo Basket
Salmon, Avocado and Egg Terrine
Beef or Springbuck Carpaccio with Italian Vinaigrette and Parmesan shaves
Deep Fried Camembert phyllo parcel with Cranberry Sauce
Stuffed Salmon Roulade with Caper sauce & Melba toast
Seafood Salad with Creosa Sauce
Prawn, Avocado and Mango Salad with a Citrus dressing
Kingklip with a Nutty topping and Lemon-butter sauce

Main Course – Buffet Style

Choose 3 items
Roast Leg of Lamb, Beef or Pork Carvery
Beef Bobotie
Creamy Beef Stroganoff
Malay Beef Curry
Beef Stew with a Red wine reduction
Oxtail stew
Lamb Potjie
Lamb Pie
Lamb Tagine
Malay Lamb Curry
Chicken Chutney Casserole
Butter Chicken
Lemon-Herb marinated Chicken pieces with a Mint yoghurt Sauce
Chicken Potjie
Chicken Pie
Chicken Schnitzel with a Mushroom Sauce
Beef Peppered Steak pie
Sweet and Sour Pork
Beef Wellington
Chicken Parcel wrapped in Puff pastry with a Blue Cheese and Mushroom stuffing

Choose 2 items
Savory Rice
Basmati Rice
Yellow Rice with Raisins
Mealie pap
Mash Potato
Jacket Baby Potatoes in Parsley Butter
Roast Potatoes
Potato Croquettes

Choose 3 items
Mediterranean baked vegetables
Vegetable medley with an herbal butter and cheese sauce separate
Broccoli and Cauliflower Au Gratin (Cheese sauce)
Creamy Spinach
Sweetcorn on the cop
Baby Peas and carrot with a custard sauce
Traditional Green beans with bacon and potato
Baby carrots in a Zesty Orange sauce
Glazed roasted Sweet Potatoes
Glazed roasted Butternut Pumpkin
Pumpkin fritters with a caramel Sauce
Whole Baked Pumpkin with a cinnamon-sugar, bread and cream filling
Carrot Soufflé
Green Bean parcels wrapped in bacon



Choose 2 items
Greek Salad
Cole Slaw
Curry Pasta Salad
Carrot and Pineapple Mold
Potato Salad
Crouton Salad with Pineapple and Cheese
Three Bean Salad
Couscous Salad with sundried Tomato, Feta and Mint Pesto
Curry Peach Salad
Beetroot Mold
American Corn Salad
Strawberry, Walnut, Gorgonzola & Mint salad with Balsamic Vinaigrette
Creamy Broccoli and Cauliflower salad

Homemade Bread

Dessert – Buffet Style

Choose 3 items
Apple Pudding
Malva Pudding
Sago Pudding with Apricot Jam
Chocolate Pudding
Crepe Suzette with Orange Liqueur Sauce
Chocolate and Berry Trifle
Fruit Platter with a Watermelon Basket
Ice cream and Bar-one Chocolate sauce
Tri-Color Chocolate Terrine
Meringue Basket filled with Berries
Cheesecake with a tropical Sauce
Carrot Cake
Cream Caramel
Pavlova Roulade with Strawberries
Cheese platter & Biscuits

Or Display of Mini Desserts-Choose 5
Peppermint Crisp Chocolate Mousse
Strawberry Cremora Tart
Mini Milk tarts in pastry cups
Pastry Cups filled with Caramel
Petite Meringues
Mini Chocolate Eclairs
Mini Carrot Cakes
Strawberries dipped in Chocolate

Coffee & Tea