Amorosa Con Brio Package

50 guests – R30 000 (R600)
80 guests – R45 600 (R570 p/p)
100 guests – R54 000.00 (R540 p/p)
130 guests – R 66 300 (R510 p/p)

Con Brio Full Menu

Starters – Plated

Choose 1 Item
Tuna Roulade with Caper sauce
Spanakopita (Phyllo Parcels filled with Spinach and feta) with Cucumber-Mint Yoghurt Sauce and balsamic beads
Mini Pancake stuffed with Bacon and Mushroom Filling covered in creamy Cheese Sauce
Broccoli and feta Quiche
Smoked Salmon Quiche
Puff Pastry parcel filled with Mushroom and Feta served with a Mustard cream sauce
Chicken Livers with tomato, cream and brandy
Chicken Liver pate with Melba toast
Biltong Pate with Melba toast
Coronation Chicken salad served in a Phyllo Parcel
Prawn, Avocado and Mango Salad with a Citrus dressing
Deep Fried Camembert with Cranberry Sauce

Main Course – Buffet Style

 

Meat
Choose 2 items
Roasted Lamb, Beef or Pork Carvery
Beef Bobotie
Creamy Beef Stroganoff
Malay Beef Curry
Beef Stew with a Red wine reduction
Lamb Potjie
Chicken Chutney Casserole
Malay Chicken Curry
Chicken Glenys
Lemon-Herb marinated Chicken pieces with a yoghurt Mint sauce
Chicken Potjie
Chicken Pie
Chicken Schnitzel with a Mushroom Sauce
Beef Peppered Steak pie
Sweet and Sour Pork

Choose 2 items
Basmati Rice
Yellow Rice with Raisins
Mealie pap
Couscous
Mash Potato
Jacket Baby Potatoes in Parsley Butter
Roast Potatoes

Choose 3 items
Mediterranean baked vegetables
Vegetable medley with an herbal butter and cheese sauce separate
Broccoli and Cauliflower Au Gratin (Cheese sauce)
Creamy Spinach
Sweetcorn on the cop
Baby Peas and carrot with a custard sauce
Traditional Green beans with bacon and potato
Baby carrots in a Zesty Orange sauce
Glazed roasted Sweet Potatoes
Glazed roasted Butternut Pumpkin
Carrot Soufflé
Pumpkin fritters with a caramel Sauce
Whole Baked Pumpkin with a cinnamon-sugar, bread and cream filling

Salad

Choose 2 items
Greek Salad
Cole Slaw
Carrot and Pineapple Mold
Potato Salad
Beetroot mound

Homemade Bread

 

Dessert – Buffet Style or Plated

Choose 3 items
Apple Pudding
Malva Pudding
Sago Pudding with Apricot Jam
Chocolate Pudding
Trifle
Fruit Platter with a Watermelon Basket
Ice cream and Bar-one Chocolate sauce
Meringue Basket filled with Berries
Cheesecake with a Strawberry Sauce
Cream Caramel
Peppermint and Caramel tart

Coffee & Tea