Amorosa Con Amore Package

80 guests – R36 000 (R450 p/p)
100 guests – R42 000 (R420 p/p)
130 guests – R60 000 (R400 p/p))


Package Includes

Full Venue and garden use from 08h00 till 24h00
Outside Chapel or Under Roof Chapel
Venue Hall available 1 day before
Red carpet (10m)
Bridal suite for 1 night & Breakfast included, room are available from 8h00 on wedding day
Ice Tea and Snack platter/Light Lunch for Bride and bridesmaids
Round tables – Can seat 8 or 10 per table
Rectangular brides table with table cloth, runners
Tiffany Designer chairs + White Cushion
Cutlery, Glassware and white crockery
White or Cream round table cloths and linen serviettes
Table runners and or overlays – colors what’s available
Designated Smoking area
Cake Table with table cloth
Cake Knife
Standard Gift table with table cloth
Plastic Base plates – Colors available
Cash Bar with card facilities
Available Center Pieces included
Ice tea and Canapés after Wedding ceremony

· EVENT PLANNER – will assist your Wedding planner

Con Amore Full Menu

Starters – Plated

Choose 1 Item
Tuna Roulade with Caper sauce
Spanakopita (Phyllo Parcels filled with Spinach and feta) with Cucumber-Mint Yoghurt Sauce and balsamic beads
Mini Pancake stuffed with Bacon and Mushroom Filling
Mini Pancake with Creamed Spinach and Feta
Broccoli and feta Quiche
Ham & Mushroom Quiche
Puff Pastry parcel filled with Mushroom and Feta served with a Mustard cream sauce
Chicken Livers with tomato, cream and brandy
Chicken Liver pate with Melba toast


Main – Buffet Style

Choose 2 items
Roasted Lamb, Beef or Pork Carvery
Beef Lasagna
Beef Bobotie
Creamy Beef Stroganoff
Malay Beef Curry
Beef Stew with a Red wine reduction
Chicken Chutney Casserole
Chicken Curry
Lemon-Herb marinated Chicken pieces with a Yoghurt-Mint sauce
Chicken Potjie


Choose 2 items
Basmati Rice
Yellow Rice with Raisins
Mealie pap
Mash Potato
Jacket Baby Potatoes in Parsley Butter


Choose 2 items
Mediterranean baked vegetables
Vegetable medley with an herbal butter and cheese sauce separate
Broccoli and Cauliflower au Gratin
Creamy Spinach
Sweetcorn on the cop
Baby Peas and carrot with a custard sauce
Traditional Green beans with bacon and potato
Baby carrots in a Zesty Orange sauce
Glazed roasted Sweet Potatoes
Glazed roasted Butternut Pumpkin

Homemade Bread


Greek Salad


Dessert – Buffet Style or Plated

Choose 2 items
Apple Pudding
Malva Pudding
Sago Pudding with Apricot Jam
Traditional Trifle
Fruit Salad
Caramel Mint Tart
Carrot Cake
Ice cream and Bar-One Chocolate sauce

Coffee and Tea